About Tropic Express

The Story of Tropic Express

Leticia Aguirre, the owner and creator of Tropic Express, has infused the journey with a profound passion for tropical flavors from the very beginning. The mission revolves around sharing the pure joy and revitalizing sensations of Mexican fruit cups, snow cones, and desserts with each and every customer served. With every creation, the hearts are poured into celebrating the vibrant and diverse tastes found in the delightful treats. Through unwavering determination, hard work, and the unwavering support of loyal patrons, Tropic Express has blossomed into a cherished destination.

News of Tropic Express’ exceptional offerings has traveled far and wide, establishing it as a go-to spot for both locals and tourists alike. The commitment to authenticity, quality ingredients, and intriguing flavor combinations has captivated countless taste buds and left a lasting impression on all who venture through the doors. In the grand tapestry of the culinary landscape, Tropic Express proudly stands as a vibrant and cherished thread, woven together by Leticia Aguirre’s vision and passion.

Vision and Mission

The vision is to become the premier destination for those seeking a taste of Mexico’s tropical flavors. The aim is to transport customers to a paradise of delightful treats, where each bite offers a burst of flavor and joy. By offering unique creations and warm hospitality, the goal is to create an experience that leaves a lasting impression.

The mission is to create moments of happiness and indulgence for customers. It is believed that food has the power to evoke emotions and create lasting memories. With each bite of the delectable treats, the goal is to transport individuals to a place of pure delight, where worries fade away, and happiness prevails.

Commitment to Quality